The ingredients in baguettes are pure simplicity: Japanese bread flour, French rye flour, sourdough, malt & salt. Our baguettes are crunchy outside and chewy inside.
*Vegetarian Friendly Sourdough*
$4.80
The everyday essential. Japanese bread flour and French rye, fermented with natural sourdough. Shattering crust, chewy crumb — as a baguette should be. Vegetarian friendly.