At the heart of every loaf is our mature sourdough starter, cultivated over time to create the distinctive flavour, aroma, and character that define our breads.
Slow-fermented, handcrafted and fresh from oven, daily!
(Classic) House Rustic
$9.8
bread flour, rye flour, wholemeal flour, sourdough
(Classic) Pain de Campagne
$8.2
bread flour, rye flour, sourdough
(Classic) Baguette de Tradition - Regular / Demi (Mini)
$4.8 / $2.4
bread flour, rye flour, sourdough
(Classic) Ciabatta
$4.5
bread flour, olive oil, sourdough
(Classic) Wholemeal Multi-Grain
$9.8
bread flour, coarse wholemeal flour, mixed seeds, sourdough
(Classic) Mini Focaccia
$3.2
choice of meat (chicken ham) / vege (mushroom)
(Specialty) Roasted Garlic, Olives & Mixed Herbs
$10.9
bread flour, sourdough, roasted garlic, sliced olives, mixed herbs
(Specialty) Roasted Garlic & Sundried Tomatoes
$10.9
bread flour, sourdough, roasted garlic, sundried tomatoes
(Specialty) Jalapeño, Cheddar & Chives
$12.2
bread flour, wholemeal flour, sourdough, jalapeno, cheddar, chives
(Specialty) Longan & Red Dates
$7.9
bread flour, wholemeal flour, dried longan, red date nips, honey, molasses, butter
(Specialty) Cinnamon Raisin **
$7.2
bread flour, wholemeal flour, sourdough, honey, cinnamon, raisins (typically available every Mon/ Wed/ Sat/ Sun)
(Specialty) Yuzu, Cranberry and Candied Orange **
$7.9
bread flour, rye flour, sourdough, yuzu juice, lemon juice, candied fruit mix (typically available every Tues/ Fri/ Sat/ Sun)
(Specialty) Beetroot & Cheddar **
$7.9
bread flour, sourdough, beetroot puree, honey, mild cheddar (typically available every Sat/ Sun)
(Specialty) Double Chocolate Walnut **
$5.2
bread flour, wholemeal flour, cocoa, sourdough, honey, french choco, roasted walnuts (MOQ required)
** (MOQ 3 loaves for ANY day of the week; pre-order 3 days in advance.)