Firestone Bakery

WE ARE OPEN FROM 11AM TO 9PM DAILY!
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Meet Mother Chloé

Affectionately named Chloé, our 20+ year old starter hailing from France is a live fermented culture of fresh flour and water. Chloé is fed and nurtured daily and is responsible for the natural fermentation of all our sourdoughs. 
 

With the right temperature, time and love during our long fermentation process (12 to 16 hours), antioxidants are produced along with pylate content reduction for increased mineral absorption when our sourdoughs are consumed. 
 

Texture, flavour and nutrient availability is also greatly enhanced through fermentation, coupled with the prebiotic content and probiotic-like properties making our sourdoughs delectable and easily digestible. 
 

Chloé gently “mothers” all our sourdoughs and will impress your taste buds with every flavourful slice, along with a delicate tang which is non-intrusive and perfect for a wide range of condiment pairings.
 


About Us
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LOCATE US

161 Upper Paya Lebar Road
Singapore (534856)
Operating Hours: 11am to 9pm daily

Contact Us
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