Meet Mother Chloé
Affectionately named Chloé, our 20+ year old starter hailing from France is a live fermented culture of fresh flour and water. Chloé is fed and nurtured daily and is responsible for the natural fermentation of all our sourdoughs.
With the right temperature, time and love during our long fermentation process (12 to 16 hours), antioxidants are produced along with pylate content reduction for increased mineral absorption when our sourdoughs are consumed.
Texture, flavour and nutrient availability is also greatly enhanced through fermentation, coupled with the prebiotic content and probiotic-like properties making our sourdoughs delectable and easily digestible.
Chloé gently “mothers” all our sourdoughs and will impress your taste buds with every flavourful slice, along with a delicate tang which is non-intrusive and perfect for a wide range of condiment pairings. About Us