A little about us.

Firestone bakery is a sublime artisan bakery that specialises in bread and pastries baked using traditional sourdough techniques. Established in 2019 by two local Singaporean bakers Jensen and Jasmine, for their love of healthy sourdough bread with all-natural ingredients. The brand has grown into a local bakery for bread lovers in the Upper Paya Lebar/Tai Seng region of Singapore. From savoury croissants, viennoiseries to our various sourdough breads, everything at Firestone stands by our purpose and promise to deliver the absolute quality and craftsmanship with all our products.

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OPENING HOURS

Weekdays: 11am – 8.30pm

Weekends: 10.30am – 8.00pm

Closed on Thursdays

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